Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. With a father working in the wine industry and a childhood mostly spent gardening and cooking with his mother, Tom put food and the use of the finest ingredients at the centre of his life from a very early age.

 

About

Tom’s remarkable career took him to David Cavalier’s in Battersea, Pierre Koffmann’s La Tante Claire, Joel Robuchon in Paris, Gerard Boyere’s Pied-à-Terre to name a few. It was at the latter that Tom became the youngest British chef ever to be awarded two Michelin stars, aged just 26. Tom remained at Pied-à-Terre for five years, then going on to open his immensely successful eponymous restaurant, ‘Tom Aikens’ from 2003 – 2014, where he also gained a Michelin star. The most recent addition to Tom’s portfolio is Muse, which has just been awarded 4 AA Rosettes. Muse is a cosy 25-seater renovated mews house in Belgravia. Muse provides a unique and intimate dining journey, offering each and every guest a kitchen table experience from either the kitchen counter or table side. Tom has also successfully launched restaurants in The Edition Hotel in Abu Dhabi and will be opening two F&B outlets in Doha in 2021, in the sports museum by Qatar Museums, which is attached to the National stadium.

Want to find the best adresses for delicious food all over the world? Follow Tom Aiken’s recommendations on TWISPER to find out!

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